Aragaz Smeg B95GMCX2

PROBE COOKING

Chef cooking results thanks to the use of the temperature probe connected directly to the oven. The probe is ergonomic and simple to use: just connect the probe to the phono in the special housing inside the cavity and insert the tip into the food. As soon as the food has reached the desired core temperature, the oven will automatically switch off.

TYPE

Product Family: Cooker
Cooker size: 90x60 cm
Hob energy type: Gas
Hob type: Gas
Type of main oven: Thermo-ventilated
Cleaning system: Catalytic
EAN code: 8017709321987

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Finishing: Satin
Aesthetic: Mista
Design: Professional
Serie: Master
Material: Stainless steel
Door: With 2 horizontal strips
Command panel finish: Finger friendly stainless steel
Hob colour: Stainless steel
Handle: Smeg new squared
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Glass type: Eclipse
Handle Colour: Brushed stainless steel
Control knobs: Smeg Master Silver
No. of controls: 8
Storage compartment: Door

PROGRAMME / FUNCTIONS


Traditional cooking functions
Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill

Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes. Large grill

Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat. Fan grill (large)

Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas.
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner. Base

Fan assisted base: the mix of fan and lower heating element alone al