Aragaz Smeg C92IPX9

MULTIZONE


In the induction zone of the kitchen hob, the Multizone system allows you to use several containers of different sizes at the same time, offering great positioning flexibility and making the hob even more efficient.

PROBE COOKING

Chef cooking results thanks to the use of the temperature probe connected directly to the oven. The probe is ergonomic and simple to use: just connect the probe to the phono in the special housing inside the cavity and insert the tip into the food. As soon as the food has reached the desired core temperature, the oven will automatically switch off.

TYPE

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family:Cooker
Cooker size:90x60 cm
Hob energy type:Electric
N. of ovens:2
Hob type:Induction
Type of main oven:Thermo-ventilated
Type of second oven:Static
Cleaning system:Pyrolitic
EAN code:8017709268381

AESTHETICS

Colour:Stainless steel
Finishing:Satin
Aesthetic:Classica
Design:Square design
Serie:Sinfonia
Material:Enamelled
Door:With 2 horizontal strips
Command panel finish:Stainless steel
Hob colour:Stainless steel
Handle:Smeg Classic
Controls colour:Stainless steel
Upstand:Yes
Display:Touch
Glass type:Eclipse
Handle Colour:Brushed stainless steel
Control knobs:Smeg Classic
No. of controls:8
Feet:Silver
Storage compartment:Door

PROGRAMME / FUNCTIONS


Traditional cooking functions

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire

Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.Turbo

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as