Aragaz Smeg SCD90MFX9-1

TYPE

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family: Cooker
Cooker size: 90x60 cm
Hob energy type: Gas
N. of ovens: 1
Hob type: Gas
Type of main oven: Thermo-ventilated
Cleaning system: Vapor Clean
EAN code: 8017709245771

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour: Stainless steel
Finishing: Satin
Aesthetic: Classica
Design: Standard
Serie: Concerto
Material: Stainless steel
Door: Full glass
Command panel finish: Stainless steel
Hob colour: Stainless steel
Handle: Smeg round handle
Controls colour: Stainless steel
Upstand: Yes
Display: electronic 5 buttons
Type of pan stands: Cast Iron
Glass type: Stopsol
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
No. of controls: 7
Feet: Silver
Storage compartment: Door

PROGRAMME / FUNCTIONS


Traditional cooking functions

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment. Eco

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill

Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes. Large grill

Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat. Fan grill (large)

Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food. Fan assisted bottom

Cleaning functions

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean