Aragaz Smeg TR103P

CAST IRON GRIDS

The cooktop features solid and sturdy cast iron grids resistant to high temperatures that give a highly professional appearance, as well as guaranteeing excellent performance, unalterable over time.

TYPE

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family: Cooker
Cooker size: 100x60 cm
Hob energy type: Gas
N. of ovens: 3
Hob type: Gas
Type of main oven: Thermo-ventilated
Type of second oven: Thermo-ventilated
Cleaning system: Vapor Clean
EAN code: 8017709241483

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour: Cream
Aesthetic: Victoria
Design: Victoria
Material: Enamelled
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Black enamel
Handle: Smeg Victoria
Controls colour: Stainless steel
Upstand: Yes
Display: electronic 5 buttons
Type of pan stands: Cast Iron
Glass type: Black
Handle Colour: Brushed stainless steel
Control knobs: Smeg Victoria
No. of controls: 10
Plinth: Anthracite

PROGRAMME / FUNCTIONS


Traditional cooking functions

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire

Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking. Turbo

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill

Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes. Large grill

Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat. Fan grill (large)

Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food. Fan assisted bottom

Cleaning functions

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean

PROGRAMS / FUNCTIONS AUXILIARY OVEN

Cooking