Aragaz Smeg TR4110IGR2

VICTORIA AESTHETIC

Love for tradition and for details. Victoria is the aesthetic dedicated to those who carry within themselves the call of places out of time, of the warm and enveloping atmospheres of a country house where the passion for good food is expressed in the attention to detail.

TYPE

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family: Cooker
Cooker size: 110x60 cm
Hob energy type: Electric
N. of ovens: 3
Hob type: Induction
Type of main oven: Thermo-ventilated
Type of second oven: Fan assisted
Cleaning system: Vapor Clean
EAN code: 8017709312459

AESTHETICS

Colour: Slate Grey
Aesthetic: Victoria
Design: Victoria
Material: Enamelled
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Black enamel
Handle: Smeg Victoria
Controls colour: Stainless steel
Upstand: Yes
Display: electronic 5 buttons
Glass type: Black
Handle Colour: Brushed stainless steel
Control knobs: Smeg Victoria
No. of controls: 10
Plinth: Anthracite
Storage compartment: Drawer

PROGRAMME / FUNCTIONS

Traditional cooking functions

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers. Fan assisted

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. Circulaire

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Eco

Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food. Fan assisted bottom

Cleaning functions

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean

Other functions

Defrost by time: Manual defrost function.
At the end of the set duration, the function stops. Defrost by time

PROGRAMS / FUNCTIONS AUXILIARY OVEN

Cooking functions cavity 2:6
Traditional cooking functions, cavity 2

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicat