Aragaz Smeg TR90DGC9

CAST IRON GRIDS

The cooktop features solid and sturdy cast iron grids resistant to high temperatures that give a highly professional appearance, as well as guaranteeing excellent performance, unalterable over time.

VICTORIA AESTHETIC

Love for tradition and for details. Victoria is the aesthetic dedicated to those who carry within themselves the call of places out of time, of the warm and enveloping atmospheres of a country house where the passion for good food is expressed in the attention to detail.



TYPE

Product Family:Cooker
Cooker size:90x60 cm
Hob energy type:Gas
N. of ovens:1
Hob type:Gas
Type of main oven:Thermo-ventilated
Cleaning system:Catalytic
EAN code:8017709268428

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour:Decorated / Special
Decoration / Special colour:Sicilian cart
Finishing:Glossy
Aesthetic:Victoria
Design:Victoria
Serie:Divina Cucina
Collaborations:Smeg & Dolce&Gabbana
Material:Enamelled
Door:With frame
Command panel finish:Enamelled metal
Hob colour:Black enamel
Handle:Smeg Victoria
Controls colour:Stainless steel
Upstand:Yes
Display:electronic 5 buttons
Type of pan stands:Cast Iron
Glass type:Black
Handle Colour:Polished chrome
Control knobs:Smeg Victoria
No. of controls:8
Feet:none
Plinth:Anthracite
Storage compartment:Drawer

PROGRAMME / FUNCTIONS


Traditional cooking functions

Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco

Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.Large grill

Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.Fan grill (large)

Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas.
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.Base

Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to fin